Sunday, October 27, 2013

Recipe: Chocolate Chip Cookie Reese’s Peanut Butter Cup Brownies

Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough.

Top that with a Reese’s peanut butter cup.

Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese’s & cookie dough, 3/4 full.
 
Bake at 350 for 20 minutes. VOILA!

No comments: