Friday, January 09, 2015
Quick Coconut & Chia Seed Pudding
Yield: Serves 2
Nutrition Facts based on 1 of 2 servings
1/4 cup shredded unsweetened coconut
1/4 cup chia seeds
3/4 cup full fat coconut milk
1/2 cup coconut water
1 tsp pure vanilla extract
1/4 tsp Himalayan salt
1/2 cup fresh raspberries
In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined.
Place in the refrigerator and allow to rest for at least 2 hours.
Serve with fresh rapsberries or other fruit of your choice.
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